Wimbledon 2026

Credit: AELTC /Owen Hammond

Every summer, millions of people tune in to watch Wimbledon. They come for the unforgettable matches, the immaculate grass courts and of course the strawberries. But behind the scenes, another story is being played out.

Across the grounds, sustainability has long been part of everyday decision-making. The team is finding practical ways to reduce environmental impact while protecting what makes Wimbledon so special.

Where Great Tennis Meets Great Nature

Creating space for nature to thrive

01.

Wildflower banks, living walls, green and brown roofs, hedgerows and mini wetlands have been introduced across the main grounds and two community tennis and centres to support biodiversity.

02.

Pollinator-friendly planting creates habitats for bees and butterflies throughout the estate.

03.

Bird boxes and bug hotels have been installed across the site, including hotels decorated by Wimbledon competitors.

04.

Six beehives are managed across the estate, with honey harvested and used in Wimbledon food offerings.

Buildings powered differently

01.

The Aorangi Pavilion operates entirely on the site’s renewable electricity supply and is free from fossil fuels.

02.

Solar thermal collectors on the roof of the Aorangi Pavilion provide zero carbon hot water for players, during this year’s Championships generating over 70% of the building’s hot water needs.

Reducing waste through innovation

01.

The temporary film set on site used to film The Wimbledon Secret Garden features, was made using mycelium and recycled paper

02.

More than 2.5 million strawberries are served during The Championships each year.

03.

Surplus strawberries are frozen and transformed into homemade jam and sauces used across the estate throughout the year.

04.

Tomatoes beyond their best are repurposed into dressings, while used coffee grounds are transformed into kombucha – a very popular choice with the players this year.

05.

Food waste is continually viewed as an opportunity for innovation rather than disposal.

Championing seasonal, lower carbon ingredients

01.

Menus prioritise seasonal British produce wherever possible.

02.

No ingredients are transported by air freight.

03.

Use of venison and British chalk-stream trout, help reduce environmental impact while maintaining high-quality dining.

04.

All menus include carbon emission information, helping diners make more informed choices

Small changes that make a difference

01.

Fully biodegradable strawberry punnets are used across the grounds.

02.

Seaweed spoons continue to replace traditional disposable alternatives for strawberries and cream.

03.

Sustainability is considered across every stage of food service, from sourcing to waste management.

Why it matters

Nature has always been part of the Wimbledon experience. By protecting biodiversity, investing in renewable energy and rethinking everything from food sourcing to waste, The Championships demonstrate how environmental sustainability can be woven naturally into one of the world’s biggest sporting events.

Broadcasters are actively encouraged to weave environmental stories into their content and a range of resources such as the short films below are uploaded to MediaBank for all broadcasters to access.

Rather than relying on one headline initiative, Wimbledon focuses on the cumulative impact of hundreds of everyday decisions. Together, those choices create a healthier environment for wildlife, players, staff and spectators alike.